what Martha has cookin’ up this week (5/17 – 5/21):

Monday….. salisbury steak and fried chicken
w/ rice, turnip greens, black-eyed peas, and our everyday sides

Tuesday…. taco salad and grilled chicken
w/ fried okra, great northern beans, and our everyday sides

Wednesday… veggie beef soup w/ grilled ham & cheese
and country fried steak & gravy
w/ whole kernel corn, purple hull peas, our everyday sides

Thursday… roast beef w/ gravy
and hand-breaded chicken tenders
w/ scalloped potatoes, zucchini & tomatoes, butter peas, and our everyday sides

Friday….. chicken & dressing and baked ham
w/ sweet potato soufflé, green beans, and our everyday sides