what Martha has cookin’ up this week (6/29 – 7/3):

Monday….. taco salad and fried chicken
w/ purple hull peas, fried okra, and our everyday sides

Tuesday…. chicken & rice and country fried steak & gravy
w/ zucchini & tomatoes, crowder peas, and our everyday sides

Wednesday… pork tenderloin and roast beef w/ gravy
w/ hashbrown casserole, creamed corn, green beans, and our everyday sides

Thursday… spaghetti
and hand-breaded chicken tenders
w/ tossed salad, veggie casserole, english peas, and our everyday sides

Friday….. closed and happy 4th of July!